To provide a baseline for consistency, all recipes are brewed at 94 degrees. Espresso recipes extracted using 20g VST baskets.
All pourover recipes are brewed on a v60, poured in 50ml increments until desired weight, including a 50ml bloom.
The brew time does not include the bloom.
Dose: 20g
Yield: 44ml
Time: 27s
Dose: 15g
Yield: 250ml
Time: 2min 05s
Dose: 18g
Water: 300ml
Time: 4min
Dose: 19.5g
Yield: 45ml
Time: 26s
Dose: 14.5g
Yield: 250ml
Time: 1min 50s
Dose: 17.5g
Water: 300ml
Time: 3min 20s
Dose: 20g
Yield: 42ml
Time: 26s
​
Dose: 15g
Yield: 250ml
Time: 2mins
Dose: 18g
Water: 290ml
Time: 4mins
Dose: 20g
Yield: 44ml
Time: 27s
Dose: 15g
Yield: 250ml
Time: 2min 10s
Dose: 18.5g
Water: 300ml
Time: 3min 50s
Dose: 19.5g
Yield: 44ml
Time: 27s
Dose: 15g
Yield: 250ml
Time: 2min 15s
Dose: 18.5g
Water: 300ml
Time: 3min 30s
Dose: 19.5g
Yield: 42ml
Time: 26s
Dose: 15g
Yield: 250ml
Time: 2min 15s
Dose: 18g
Water: 300ml
Time: 3min 30s
Dose: 19.5g
Yield: 44ml
Time: 27s
Dose: 15g
Yield: 250ml
Time: 2min 30s
Dose: 18g
Water: 300ml
Time: 3min 30s
Dose: 20g
Yield: 42ml
Time: 26s
Dose: 15g
Yield: 250ml
Time: 2min 15s
Dose: 18.5g
Water: 300ml
Time: 3min 30s