ETHIOPIA - ARSOSALA

PROCESS: WASHED

REGION: GUJI

VARIETAL: HEIRLOOM

TASTE: STONEFRUITS, MANGO, PASSIONFRUIT

 

About:

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average deliver cherry by weight to receive payment at a market rate. Washed lots at this washing station are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked/fermented underwater for 8–16 hours. Then they are washed again. The total fermentation time is between 48–72 hours. The coffee is dried on raised beds for 9–12 days.

ETHIOPIA - ARSOSALA

$17.00Price
Size
Grind / Whole Beans
Roast Style

    ADDRESS

    Brisbane, Australia

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    hello@almanacroasters.com

    Tel: 0406024530

     

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