PROCESS: NATURAL
REGION: YIRGACHEFFE
VARIETAL: KURUME
TASTE: RASPBERRY, BLACKBERRY, RIBENA
 
About:
Tarkegn Gutu has decided to follow his father’s footsteps as a coffee grower. Ever since he was young he would help out on the family farm in the summer time. Tarkegn decided to quit school and started coffee farming as a business. As an independant young boy, he inherited half a hectare of his fathers’ farm back in 2010. Since then he has kept acquiring and contracting additional coffee farms and now owns over 4.8 hectares of farm land. He is one of very few young coffee farmers in the are who put a lot of time and energy on coffee agronomy and processing to produce high quality coffee lots.