PROCESS: NATURAL
REGION: HUILA
VARIETAL: CATURRA
TASTE: RED GRAPE, RIBENA, STRAWBERRY JAM
 
About:
Monteblanco is a family farm of 14 hectares managed by Rodrigo Sánchez  that he started along with his grandfather. They achieved to grow various coffee varieties with big success in terms of quality and productivity, such as Geisha, Bourbon Rosé, Pacamara, Caturra Purpura, Caturra Rojo among others. Reaching ideal conditions for both physical and sensory adaptation, Rodrigo and his team were able to develop unique profiles that have achieved worldwide recognition with a wide acceptance of the most exclusive palates.